CTE Courseware Available. Prepare students for college and career success
Career and Technical Education (CTE) is becoming increasingly popular across the United States as more people realize the value and benefits of a CTE-based career. CTE courses teach specific career skills to students in middle school, high school, and post-secondary institutions, helping them prepare to go on to rewarding and successful careers.

Certiport now offers some excellent CTE-courseware choices. These titles cover a variety of topics and career options, and provide a good opportunity to expand and strengthen existing education programs. Topics include:

  • Automotive Technology
  • Culinary Arts
  • Cooking
  • Baking
  • Personal Finance
Yes, I want the first chapters!

Automotive Technology: Principles, Diagnosis, and Service
6th Edition 2020, Halderman, Mitchell

Automotive Technology: Principles, Diagnosis, and Service has been fully updated and expanded to address the latest technology and automotive systems. Written to current ASE tasks and standards, the text covers the eight major areas of automotive service in 136 concise chapters. Many chapters include practical examples and step-by-step photo sequences covering terminology, best practices, and on-the-job procedures. The 6th edition has six new chapters and breaks up longer chapters into shorter, easier-to-read chapters. It includes new case studies demonstrating the “three C’s” (complaint, cause, and correction), as well as more than 100 new full-color photos and line drawings bringing concepts to life.

Introduction to Culinary Arts
3rd Edition, 2017

The Culinary Institute of America, a leader in culinary excellence for over 60 years, takes your high school students through a journey from a culinary arts student through employability. Introduction to Culinary Arts provides a solid foundation in culinary arts with a wealth of features that spotlight the important information. This powerful text also addresses culinary management and business skills.

On Cooking: A Textbook of Culinary Fundamentals
6th Edition 2019, Labensky, Hause, Martel

On Cooking: A Textbook of Culinary Fundamentals has prepared thousands of students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Also available with MyLab Culinary, the teaching and learning  platform that empowers you to reach every student.

On Baking: A Textbook of Baking and Pastry Fundamentals
4th Edition 2020, Labensky, Martel, Damme

On Baking: A Textbook of Baking and Pastry Fundamentals has prepared thousands of students for successful careers in the baking and pastry arts. It presents core baking principles and the fundamental skills needed to produce a wide array of baked goods and confections. Aligned to ACF baking and pastry standards, the 4th edition has a new chapter dedicated to healthy baking and dessert plating, and is informed by extensive research on how people read, think, and learn. In addition, Revel is an interactive learning environment that enables students to read, practice, and study in one continuous experience – for less than the cost of a traditional textbook.

Personal Financial Literacy
3rd Edition 2019

Teach your students the principles for taking control of their financial future! In the completely revised Third Edition of Personal Financial Literacy you’ll find all the best features from the Second Edition including two new features that connect the classroom to real life - Career Moments and Life Application; revised and updated content which now includes 23 chapters. Expanded Chapter Five now includes college readiness in addition to career readiness. New! Teacher’s Wraparound Edition.

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